Baked with white wheat flour, pasteurized eggs, and refined sugar, this cake offers a moist, fluffy texture that’s perfect for everyday snacking.
Enhanced with invert syrup, edible glycerin, and liquid glucose to lock in softness and freshness in every bite.
Flavored with natural coconut and vanilla, this 90g snack cake is ideal for breakfast, tea-time, or a tropical-inspired treat on the go.
Ingredients:
White Weat Flour, Refined Sugar, Whole Pasteurized eggs, Invert Syrup, (White Sugae, Citric Acid, Drinking Water) E471 Fire Emulsion, Liquid Edible Oil, Bakinf Powder, Vanilla Powder, Permitted Edible Flavoring (Cardamom) Refined Edible Salt, Edible Glycerin, Oral Sorbitol, Liquid glucose, Potassium Sorbate maximum %0.03
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