Made with white wheat flour, pasteurized eggs, and refined sugar, this cake offers a soft and moist texture with a home-baked feel.
Infused with natural cardamom flavor, vanilla powder, and invert syrup, it delivers a warm, aromatic sweetness in every bite.
Conveniently packed at 95g, it’s perfect for breakfast, tea-time, or a flavorful snack on the go.
Ingredients:
White Weat Flour, Refined Sugar, Whole Pasteurized eggs, Invert Syrup, (White Sugae, Citric Acid, Drinking Water) E471 Fire Emulsion, Liquid Edible Oil, Bakinf Powder, Vanilla Powder, Permitted Edible Flavoring (Cardamom) Refined Edible Salt, Edible Glycerin, Oral Sorbitol, Liquid glucose, Potassium Sorbate maximum %0.03
No reviews.
