Made with wheat flour, sugar, and pasteurized egg yolk, this cream-filled cake is soft, airy, and full of rich, homemade-style flavor.
Blended with invert syrup, edible oil, liquid glucose, and glycerin to keep the texture moist and tender in every bite.
A convenient 90g snack—perfect for school, work, or on-the-go indulgence with a smooth, creamy center.
Ingredients:
White Weat Flour, Refined Sugar, Whole Pasteurized eggs, Invert Syrup, (White Sugae, Citric Acid, Drinking Water) E471 Fire Emulsion, Liquiid Edible Oil, Bakinf Powder, Vanilla Powder, Permitted Edible Flavoring (Banana) Refined Edible Salt, Edible Glycerin, Oral Sorbitol, Liquid glucose, Potassium Sorbate maximum %0.03
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