Made with white wheat flour, whole pasteurized eggs, and refined sugar, this orange breakfast cake is baked to be soft, fluffy, and moist.
Flavored with natural orange essence, vanilla, and a touch of edible glycerin and invert syrup for a balanced, sweet citrus taste.
Individually packed at 95g, it’s perfect for breakfast, tea-time, school lunches, or a quick on-the-go snack.
Ingredients:
White Weat Flour, Refined Sugar, Whole Pasteurized eggs, Invert Syrup, (White Sugae, Citric Acid, Drinking Water) E471 Fire Emulsion, Liquiid Edible Oil, Bakinf Powder, Vanilla Powder, Permitted Edible Flavoring (Orange) Refined Edible Salt, Edible Glycerin, Oral Sorbitol, Liquid glucose, Potassium Sorbate maximum %0.03
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