Made with wheat flour, sugar, and pasteurized egg yolk, this cake delivers a soft, fluffy texture ideal for breakfast or snacking.
Blended with invert syrup, edible oil, liquid glucose, and glycerin to lock in moisture and ensure a tender bite every time.
Lightly flavored with natural cocoa and vanilla, it’s a convenient 95g snack perfect for lunchboxes, travel, or a sweet midday treat.
Ingredients:
Weat Flour, Sugar, Pasteurized egg yolk, invert syrup, edible oil, baking powder vanilla, emousifiers, salt, water, potassium sorbat, liquid glucose, sorbitol dielary, glycerin dielay
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