Baked with white wheat flour, pasteurized eggs, and refined sugar, this soft cake is enriched with invert syrup, edible oil, and natural flavorings for a moist, tender bite.
Topped with a delicious mix of sliced peanuts, sesame, raisins, and dragee chocolate, offering a satisfying crunch with every slice.
Perfect for breakfast, tea-time, or a midday snack — a flavorful, energy-packed treat in a convenient 90g serving.
Ingredients:
Weat Flour, Sugar, Pasteurized egg yolk, invert syrup, edible oil, baking powder vanilla, emousifiers, salt, water, potassium sorbat, liquid glucose, sorbitol dielary, glycerin dielay
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