Made with white wheat flour, pasteurized eggs, and refined sugar, these twin cupcakes are baked for a soft, moist, and fluffy texture.
Flavored with a delightful blend of vanilla, banana, orange, and cocoa, and enhanced with invert syrup, edible glycerin, and liquid glucose to lock in freshness.
Convenient 95g twin pack—perfect for school lunches, quick snacks, or sharing a sweet moment anytime.
Ingredients:
White Weat Flour, Refined Sugar, Whole Pasteurized eggs, Invert Syrup, (White Sugae, Citric Acid, Drinking Water) E471 Fire Emulsion, Liquid Edible Oil, Bakinf Powder, Vanilla Powder, Coca Powder, Edible Flavoring (Vanilla, Bananqa,Orange), Refine Edible Salt, Drinking Water, Edible Glycerin, Edible Sorbitol, Liquid Glucose, Potassium Sorbate Maxium 0.03
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